Family owned and operated since 1982
Foodworks Restaurant was opened in April 1982 by the Polselli family. It was originally a small deli operating under the name Pick-a-Deli. In 1989 the business expanded to a bakery and delicatessen and was re-named Foodworks Restaurant. In 1994 Foodworks moved to its current location and became a full service restaurant, serving breakfast, lunch and dinner.
Today, Foodworks serves breakfast and lunch daily (breakfast only on Sundays) as well as offering extensive catering services for a variety of events. We have catered baby showers, funeral receptions, business luncheons, backyard BBQs or clam boils, graduation parties, formal wedding receptions and everything in-between.
Our focus is to serve our customers a quality, delicious meals, cooked with real ingredients. We also aim to provide you with friendly service that only a family run restaurant can provide.