Family owned and operated since 1982

Foodworks Restaurant was opened in April 1982 by the Polselli family.  It was originally a small deli operating under the name Pick-a-Deli.  In 1989 the business expanded to a bakery and delicatessen and was re-named Foodworks Restaurant.  In 1994 Foodworks moved to its current location and became a full service restaurant, serving breakfast, lunch and dinner. 

 

Today, Foodworks serves breakfast and lunch daily (breakfast only on Sundays) as well as offering extensive catering services for a variety of events.  We have catered baby showers, funeral receptions, business luncheons, backyard BBQs or clam boils, graduation parties, formal wedding receptions and everything in-between.

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Our focus is to serve our customers a quality, delicious meals, cooked with real ingredients.  We also aim to provide you with friendly service that only a family run restaurant can provide.